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Cook I - Casual/As NeededPerforms a variety of preparation, distribution, and sanitation functions in support of assigned areas. Reports to: Manager - Dining and Nutrition Services Minimum Education X High school diploma or equivalent ? Preferred X Required ? Other ___________________________________ ? Preferred ? Required Required Skills Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action. Certifications: ? Basic Life Support (BLS) ? Advanced Cardiovascular Life Support (ACLS) ? Pediatric Advanced Life Support (PALS) ? Neonatal Resuscitation Provider (NRP) ? Perioperative Nurse (CNOR) ?Other__________________________ ?Other_________________________ Knowledge of food preparation and sanitation. Familiarity of Kitchen Equipment. Must be able to read and follow a recipe unsupervised.
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